{"created":"2023-06-26T10:48:38.490028+00:00","id":2951,"links":{},"metadata":{"_buckets":{"deposit":"bb333c36-72f3-4288-8efa-d56bbc84f035"},"_deposit":{"created_by":3,"id":"2951","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2951"},"status":"published"},"_oai":{"id":"oai:sgul.repo.nii.ac.jp:00002951","sets":[]},"author_link":["4406","4408","4407","4409"],"item_4_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Elementary School Pupils' Food Prefernce and Health Cognition : A Consideration of Dietary Education"}]},"item_4_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-02-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"105","bibliographicPageEnd":"196","bibliographicPageStart":"183","bibliographic_titles":[{"bibliographic_title":"札幌学院大学人文学会紀要 = Journal of the Society of Humanities"}]}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　小学校５年生の食べものの嗜好と，健康意識を調査した。その結果，児童の好きな食べものは，食品群別では植物性食品の野菜類や果実類，動物性食品の肉類や魚介類，そして菓子類であった。嫌いな食べものでは野菜類が多く挙げられたが，野菜類については，体に良いとする健康認識が高い結果となった。また，健康認識ではどちらとも言えないとする割合が，肉類や菓子類で高くなり，児童の健康認識が確立されていない状態であることが推察され，食の学びの重要性が明らかになった。","subitem_description_type":"Abstract"}]},"item_4_description_40":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Bulletin","subitem_description_type":"Other"}]},"item_4_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"研究ノート","subitem_description_type":"Other"},{"subitem_description":"Research Note","subitem_description_type":"Other"}]},"item_4_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"4408","nameIdentifierScheme":"WEKO"}],"names":[{"name":"HATANAKA, Yasuko"}]},{"nameIdentifiers":[{"nameIdentifier":"4409","nameIdentifierScheme":"WEKO"}],"names":[{"name":"NUNOMI, Michiko"}]}]},"item_4_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"札幌学院大学総合研究所 = Research Institute of Sapporo Gakuin University"}]},"item_4_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0916-3166","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"畠中, 康子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"布見, 道子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-06-17"}],"displaytype":"detail","filename":"JB-105-183.pdf","filesize":[{"value":"964.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"JB-105-183.pdf","url":"https://sgul.repo.nii.ac.jp/record/2951/files/JB-105-183.pdf"},"version_id":"5c3c9a93-59a2-491d-86fc-5af4c1f5d393"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食べものの嗜好","subitem_subject_scheme":"Other"},{"subitem_subject":"健康認識","subitem_subject_scheme":"Other"},{"subitem_subject":"食の学び","subitem_subject_scheme":"Other"},{"subitem_subject":"家庭科の授業","subitem_subject_scheme":"Other"},{"subitem_subject":"食育","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"小学生の食べものの嗜好と健康認識─食の学びの在り方を探る─","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"小学生の食べものの嗜好と健康認識─食の学びの在り方を探る─"},{"subitem_title":"Elementary School Pupils' Food Prefernce and Health Cognition : A Consideration of Dietary Education","subitem_title_language":"en"}]},"item_type_id":"4","owner":"3","path":["339"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-20"},"publish_date":"2019-03-20","publish_status":"0","recid":"2951","relation_version_is_last":true,"title":["小学生の食べものの嗜好と健康認識─食の学びの在り方を探る─"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-07-26T05:39:41.433277+00:00"}