{"created":"2023-06-26T10:48:39.317720+00:00","id":2968,"links":{},"metadata":{"_buckets":{"deposit":"b6b7167e-7031-4020-9dda-1c9ed0d179e1"},"_deposit":{"created_by":3,"id":"2968","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2968"},"status":"published"},"_oai":{"id":"oai:sgul.repo.nii.ac.jp:00002968","sets":[]},"author_link":["553","552","4418","4419","4421","4420"],"item_4_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Practice of Food Education Using a Playlet by Collaboration of University and Elementary School"}]},"item_4_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"46","bibliographicPageStart":"37","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"札幌学院大学総合研究所紀要 = Proceedings of the Research institute of Sapporo Gakuin University"}]}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　旭川大学短期大学部と小学校とが連携して食育実践を進めている．小学校の限られた時間において，食育寸劇という手法を実践したところ，小学生には短時間でも効果があることが明らかになった．大学と小学校の連携は，小学生だけでなく大学生にとってもメリットがあり，双方向的な学びが期待できる．連携による食育寸劇は重要な手法になる．","subitem_description_type":"Abstract"},{"subitem_description":"　Junior College of Asahikwa University and elementary school have been collaborating on food education. In this paper, the authors show that the food education using playlet has efficacy for schoolchildren in limited time.We confirmed that collaboration has a effective result of bidirectional learning for not only schoolchildren, but also college students. The food education using playlet by cooperation should be an important method.\n","subitem_description_type":"Abstract"}]},"item_4_description_40":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Bulletin","subitem_description_type":"Other"}]},"item_4_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_4_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"553","nameIdentifierScheme":"WEKO"}],"names":[{"name":"KOIDE, Yoshiyuki"}]},{"nameIdentifiers":[{"nameIdentifier":"4420","nameIdentifierScheme":"WEKO"}],"names":[{"name":"MORISHIGE, Masaya"}]},{"nameIdentifiers":[{"nameIdentifier":"4421","nameIdentifierScheme":"WEKO"}],"names":[{"name":"SHIBAYAMA, Yuko"}]}]},"item_4_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"札幌学院大学総合研究所 = Research Institute of Sapporo Gakuin University"}]},"item_4_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2188-4897","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小出, 良幸"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"森重, 正也"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"柴山, 祐子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-25"}],"displaytype":"detail","filename":"SK-6-037.pdf","filesize":[{"value":"3.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"SK-6-037.pdf","url":"https://sgul.repo.nii.ac.jp/record/2968/files/SK-6-037.pdf"},"version_id":"db06c4b6-564e-4b5b-a2b1-a6daf2d96339"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"連携","subitem_subject_scheme":"Other"},{"subitem_subject":"食育","subitem_subject_scheme":"Other"},{"subitem_subject":"寸劇","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養士課程","subitem_subject_scheme":"Other"},{"subitem_subject":"小学校","subitem_subject_scheme":"Other"},{"subitem_subject":"Collaboration","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Food Education","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Playlet","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Course of Food and Nutrition","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Elementary School","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大学─小学校の連携による寸劇を用いた食育の実践","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大学─小学校の連携による寸劇を用いた食育の実践"},{"subitem_title":"Practice of Food Education Using a Playlet by Collaboration of University and Elementary School","subitem_title_language":"en"}]},"item_type_id":"4","owner":"3","path":["341"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-25"},"publish_date":"2019-03-25","publish_status":"0","recid":"2968","relation_version_is_last":true,"title":["大学─小学校の連携による寸劇を用いた食育の実践"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-07-27T03:57:29.640143+00:00"}