{"created":"2023-06-26T10:46:25.253896+00:00","id":348,"links":{},"metadata":{"_buckets":{"deposit":"932dbef1-d307-4997-a7f4-33051ee31500"},"_deposit":{"created_by":3,"id":"348","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"348"},"status":"published"},"_oai":{"id":"oai:sgul.repo.nii.ac.jp:00000348","sets":[]},"author_link":["411","410"],"item_4_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"How Did the Import Liberalization Affect Beef Prices in Japan?"}]},"item_4_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"6","bibliographicPageEnd":"39","bibliographicPageStart":"25","bibliographic_titles":[{"bibliographic_title":"札幌学院大学経済論集 = Sapporo Gakuin University Review of Economics"}]}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本稿では，1988-1993年度に実施された日本の牛肉輸入割当撤廃（牛肉自由化）について，その牛肉価格への影響を事後的に検証する。同時期の品質および需要変化をコントロールした上で，貿易政策変更による牛肉価格変化を推計する。分析の結果，牛肉自由化は輸入牛価格を50％以上引き下げた一方，国産牛価格へ統計的に有意な影響を与えていなかったことが明らかになった。特に，国産牛肉の中でも高品質の種（和牛）については，貿易政策変更からほとんど影響を受けていなかったと推計された。","subitem_description_type":"Abstract"}]},"item_4_description_40":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Bulletin","subitem_description_type":"Other"}]},"item_4_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"},{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_4_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"411","nameIdentifierScheme":"WEKO"}],"names":[{"name":"DOI, Naoshi"}]}]},"item_4_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"札幌学院大学総合研究所"}]},"item_4_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1884-8974","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"土居, 直史"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-11-07"}],"displaytype":"detail","filename":"KZR-6-025.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KZR-6-025.pdf","url":"https://sgul.repo.nii.ac.jp/record/348/files/KZR-6-025.pdf"},"version_id":"f818a400-acbc-4344-9a81-46cf945620d0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"牛肉自由化","subitem_subject_scheme":"Other"},{"subitem_subject":"貿易政策","subitem_subject_scheme":"Other"},{"subitem_subject":"牛肉価格","subitem_subject_scheme":"Other"},{"subitem_subject":"離散選択モデル","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"牛肉自由化は牛肉価格をどれほど低下させたか","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"牛肉自由化は牛肉価格をどれほど低下させたか"}]},"item_type_id":"4","owner":"3","path":["43"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-02-26"},"publish_date":"2014-02-26","publish_status":"0","recid":"348","relation_version_is_last":true,"title":["牛肉自由化は牛肉価格をどれほど低下させたか"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-07-26T05:28:27.315632+00:00"}